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Diarrhea
with vomiting is a potentially dangerous condition that can be triggered
by food allergies, bacteria, viruses, spoiled food, environmental
toxins, metabolic disturbances or antibiotic treatments. Diarrhea
may be thin, watery and foul smelling and accompanied by cramping,
abdominal pain. The illness may also be accompanied by vomiting
and a feeling of being bloated. A fever may also be present. Typically,
the body loses a great deal of fluid with diarrhea, often resulting
in tremendous thirst. Home remedies begin with a special diet that
includes plenty of liquids, such as mineral water and teas made
from antibacterial and anti-inflammatory medicinal plants. Warm
abdominal compresses can also help. However, if the diarrhea is
bloody, if abdominal pain is severe, if the diarrhea lasts longer
than 3 days or if fever increases sharply, a serious infection may
be at work and a physician should be consulted immediately.
Purging Toxins
Diarrhea
and vomiting are self help mechanisms your body uses to remove substances
that cause illness from the intestines and stomach. In some cases,
you must let the illness run its course so that toxins can be completely
eliminated. It is never wise to stop diarrhea by taking constipating
remedies.
What you
can do?
You should not eat anything for the first three days, to spare the
intestines further work and irritation. However, be sure to drink
plenty of liquids, at least four times the usual amount, so you
don't get dehydrated. Try weak black tea or other therapeutic teas.
After three days, you may eat toast, crackers, rice or vegetable
broth. You can also apply warm abdominal compresses or take acidophilus
supplements.
Garlic as
a preventive food
Because of its high sulfur content, garlic helps to regulate digestive
activity and kill germs. Try taking garlic capsules, or use liberal
amounts of fresh garlic in your cooking as a preventive measure.
Avoid garlic if you don't digest onions well.
Apple vinegar
for intestinal function
Apple vinegar contains large amounts of potassium, pectin and beta
carotene. These gently help restore destroyed intestinal flora so
intestinal function can return to normal. Drink a glass of noncarbonated
mineral water with 2 teaspoons of apple vinegar three times a day
until the problem eases. A damp, hot compress soaked with apple
vinegar soothes pain; apply it to the abdomen for two hours twice
daily
Soothing
flaxseed pouch
A flaxseed pack relaxes gastrointestinal cramping and discomfort
due to inflammation. Fill a fabric pouch big enough to cover the
lower abdomen with raw flaxseed or rice and stitch closed. Hang
the pouch over a pot of boiling water to heat it with the steam
for about 30 mins, or heat it in a microwave. Place the pouch (as
hot as you can stand) on your abdomen. Cover with a towel and a
wool blanket and leave in place for about one hour.
Foods
for health
Try a mineral rich broth when you're ill with diarrhea. Simmer chard,
collard greens, kale or other dark green, leafy vegetables for 1
hr. with a little vinegar. Strain off the broth and drink.
Therapeutic
Teas
Illnesses accompanied
by diarrhea and vomiting weaken the body because they cause a great
loss of minerals and fluids. Therapeutic teas can help restore proper
gastrointestinal activity and resupply the body with fluids.
For diarrhea
in adults
4 tbsp. alfalfa
leaves
3 tbsp. oat straw
3 tbsp. shredded licorice root
3 tbsp. raspberry or blackberry leaves
2 tbsp. thyme
For nausea
in adults
3 tbsp. peppermint
leaves
3 tbsp. chamomile flowers
3 tbsp. shredded licorice root
3 tbsp. fennel seeds
Pour 1 cup boiling
water over 3 tsp. of the herb mixture. Steep for 10 min.; strain.
Drink 2-3 cups a day.
For children
1 oz. marsh
mallow leaves
1 oz. shredded licorice root
1 oz. blackberry leaves
Pour 1 cup of
hot water over 1 tbsp. of the herb mixture. Steep and strain. Have
the child drink up to 3 cups a day.
Vacation
tips
Vacationing
in tropical regions poses great risks for travelers: it can be hard
to avoid the germ infected foods that cause diarrhea and vomiting.
Here are some tips for preventing this illness.
- Avoid tap
water. Drink only boiled water, coffee and tea, or bottled water.
- Use noncarbonated
mineral water to brush your teeth instead of tap water.
- Give up ice
cream, and stay away from cold drinks cooled with ice cubes.
- Do not eat
raw vegetables, especially salad greens, which are usually washed
in tap water. To be safe, stick to cooked vegetables and to raw
fruits that you peel.
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