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The
pineapple is the best known tropical fruit. In addition to its sweet,
heady aroma, it has a special property that distinguishes it from
all other fruits: it contains an enzyme called bromelain, which
can break down the protein in foods. (normally this can be done
only by gastric juices and digestive enzymes in the body) Bromelain
enables pineapples to promote the digestive process, because only
protein compounds that have been broken down into smaller components
can be absorbed by the intestine and enter the blood stream. Pineapples
also contain valuable vitamins and minerals. In folk medicine the
fruit or juice is also used to induce perspiration and reduce fever.
Shopping
tips
Buy a ripe pineapple, because the fruit does not mature after harvesting
and only ripe, fresh fruit contains a high concentration of nutrients,
fruit acids and enzymes. Unfortunately, as a result of processing,
canned pineapple loses most of its healing power. When picking a
fresh pineapple, look for;
- A golden
reddish color
- A slight
give when squeezed, but without any soft spots
- A fragrant
aroma, not sour or fermented
- A fresh green
crown
Therapeutic
effect
The enzyme bromelain in the pineapple starts the digestive process,
thereby relieving gastrointestinal upset, improving circulation,
stopping cramps and inhibiting inflammation. It may help rid the
body of inflammatory compounds that contribute to arthritis. Pineapples
also have diuretic properties and reduce perspiration, a process
that helps flush toxins from the body.
Components
Pineapples contain vitamin C, folic acid, potassium and dietary
fiber. Other known active components are citric acid and additional
fruit acids, as well as the valuable enzyme bromelain.
Dosage
To take advantage of pineapple's myriad healing powers, drink 3
½ ounces of fresh pineapple juice three times daily before
meals or eat a slice of fresh pineapple at each meal.
For joint
and muscle pain
Eating pineapple rich in bromelain can have a powerful anti-inflammatory
effect. This makes the fruit useful both to prevent and treat sports
injuries in those who exercise regularly. It can speed the healing
of bruises. It may also help ease arthritis pain and is a good remedy
for generalized joint aches, tendonitis and bursitis.
For corns,
calluses and dry skin
Corn and calluses on the feet and rough skin on the elbows and heels
can be removed with the fruit acids in pineapple. Apply mashed fruit
to the affected area and leave it on for an hour. Rinse and gently
scrub the area to remove the dead skin. Several treatments may be
needed.
Extra
tip : Fresh pineapple juice can
calm digestive upset in children. Mix pineapple juice with an herbal
tea that eases stomach trouble, such as chamomile; give it to toddlers
and older children in small amounts.
Used
for stomach disorders, digestive problems, lack of appetite, diarrhea,
fever, muscle cramps and as a general strengthener and tonic.
Methods of
Administration
For digestive
problems
Besides helping to break down the proteins in food, the enzyme bromelain
found in pineapple, aids in destroying the harmful bacteria in the
stomach and intestine. Because it can increase a poor appetite resulting
from insufficient gastric juices, frsh pineapple juice is often
prescribed as a tonic and body building drink for convalescents
and for cancer patients undergoing treatment.
For wrinkles
The alpha-hydroxy acids that are added to many skin creams are found
naturally in pineapple. These compounds help reduce the appearance
of fine wrinkles when applied to the skin, so pineapple is a useful
ingredient in facial masks.
For fever
Drinking pineapple juice can help hydrate the body and restore the
immune system.
Take
care
Like all acids, the fruit acids in pineapple can have an aggressive,
corrosive effect on certain substances. In the body, the gums and
tooth enamel are at particular risk, and eating too much pineapple
may contribute to gingivitis and cavities. After eating pineapple
products, rinse your mouth with water and brush your teeth as soon
as possible.
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