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The
lemon tree, one of the oldest cultivated fruit plants, originated
in India. Today, lemons grow in subtropical climates all over the
world, especially in Florida and the Mediterranean. Though the fruit
and its juice have a sour, acidic taste, lemon actually functions
as a buffer in the body and can reduce hyperacidity in the stomach.
Lemon juice and peel have an antiseptic effect, and the leaves of
the tree are used to reduce fever. In addition, lemons are rich
in Vitamin C, which strengthens the immune system and, acting as
an antioxidant, protects cells from free redical damage. The juice
of one lemon supplies 33% of your daily vitamin C needs, and 1 tbsp.
of lemon peel provides 13%. This more than satisfies your daily
vitamin C requirement.
Shopping
Tips
Choose organic lemons, especially if you plan to use the peel. They
should be firm and bright, with a fine grained skin. A very coarse
exterior may indicate a thick skin, which may mean less juicy flesh;
large lemons are usually thick skinned. A lemon that feels heavy
for its size should be quite juicy.
Therapeutic
effect
Used internally, lemon has an anti-inflammatory action. It also
helps cleanse the body by promoting perspiration and acting as a
diuretic. At the same time, lemon stimulates the appetite, aids
digestion, strengthens the body's defences, relieves camps and generally
refreshes. Used externally, lemon dilates blood vessels in the skin.
Components
In addition to its vitamin C content, lemon contains pectin and
the essential oil constituents limonene, alpha terpinene, alpha
pinene, beta pinene and bioflavonoids, which help strengthen capillary
walls. The essential oils obtained from lemon peel stimulate the
flow of lymph fluids.
Provides
a vitamin C boost
To increase your vitamin C intake, eat a lemon everyday. In only
a few minutes, the vitamin is carried throughout your body. Afterward,
you may sense an increase in your performance capabilities and feel
more relaxed.
Aids iron
and calcium absorption
Lemon stimulates the production of enzymes and digestive juices
in the mucous membrane of the stomach, enhancing the absorption
of iron and calcium from foods and supplements.
Serves as
an emergency disinfectant
Lemon juice can disinfect minor wounds or lesions in the mouth and
throat, such as canker sores. Apply diluted juice to the affected
areas, or gargle with it several times a day.
Alleviates
sore throat and hoarseness
Squeeze one lemon and dilute the juice with 1 cup of hot water.
Gargle three times a day with the diluted juice.
Extra
tip : To stop nosebleed, dribble
a small amount of diluted lemon juice (equal parts water and lemon
juice) on a cotton ball and dab it repeatedly onto the nasal mucous
membrane. The lemon's astringent effect draws the body tissues together.
A
useful remedy for gout, urine retention, arthritis, vitamin C deficiency,
inflammation of the mouth and throat, hoarseness, digestive disorders,
nausea, heartburn, coughs, asthma, nervousness, insomnia, heart
palpitations and diseases of the stomach, liver and intestine.
Methods of
Administration
Infusion
from lemon leaves
Pour 1 cup of boiling water over 3 tsp. of dried leaves and allow
to steep for 10 min. To reduce fever and relieve cramps, drink up
to 2 cups per day. Sweetened with honey, this tea can help coughs
and asthma. It also helps cure insomnia. To promote relaxation and
deep sleep, drink 1 cup of the tea an hour before retiring.
Lemon peel
relieves joint and nerve pain
The fragrant volatile oils found in the peel help relax blood vessels
and produce an anti-inflammatory effect, making them useful for
joint and nerve pain. Grate the skin from 1 lemon, being careful
to get only the yellow layer and none of the white pith underneath.
Rub the grated peel into the affected body parts, and then wrap
them with a bandage. Keep it in place for 1-2 hrs.
Lemon
juice soothes sunburn
Using cotton balls, gently apply diluted lemon juice to sunburned
skin. The juice works as an astringent, relieving pain.
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