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Hildegard
medicine is based on the wisdom of the saintly Hildegard (1098-1179),
abbess of Bingen. The great mystic, composer and healer is considered
to be the first important naturopath and herbalist of the Middle
ages. Her teachings, based on the harmony between body and soul,
are reflected in today's holistic approaches to prevention and healing.
Hildegard medicine taps the available healing forces of nature to
treat illness by restoring disrupted balance. Hildegard emphasized
nutrition, primarily with use of spelt, a type of grain; detoxification,
by fasting or bloodletting; and the use of remedies from plant,
animal and mineral sources. Her writings offer recipes for 12000
such remedies, which apply to the most diverse symptoms and diseases.
Spelt
According
to Hildegard of Bingen, spelt is the "most nutritious grain",
providing "right flesh and right blood". She recommends
breads and soups containing spelt to purify the blood, strengthen
the nerves and heal intestinal disorders. You can find spelt at
most health food stores.
The Treatment:
First comes an examination of the person as a whole, not just symptoms
but lifestyle and temperament. The nutritional therapy consists
of suggesting foods that are specifically adapted to the individual
patient. Then purifying procedures, such as bloodletting, are recommended.
Finally, stimulating herbal remedies are prescribed.
The
goal of Hildegard medicine
Hildegard medicine is a means of regulating the systems of the body
in relation to one another. The goal is to reverse the disruption
of the natural balance in the body, which is the cause of the illness.
This effect is achieved through appropriate nutrition, detoxification
and nature based remedies. The viewpoint
of mainstream medicine
Some aspects of Hildegard medicine cannot be explained scientifically.
However, holistic approaches to illness have been successful for
a wide range of patients, who respond well to treatments that include
more than chemical targeting of symptoms.
First
aid : Try drinking carnation water
for several weeks as a treatment for headache and toothache, dropsy
and gout. Cover 4 carnations with ¾ cup cold water. Let it
stand overnight before drinking.
Hildegard
Basics
Hildegard's
teachings were rooted in both classical and contemporary, that is,
12th century, scientific ideas. Today, we have found that many of
these ideas have validity. The 3 basics of Hildegard's approach
to healing - detoxification, nutrition and natural remedies, aim
at purging the body of toxins, resupplying it with nutrients and
treating specific disorders. Cumulatively, these three types of
treatment lead the way back to health.
Detoxification
Depending on your symptoms, fasting or bloodletting may be recommended
to rid the body of its toxins. In bloodletting, the physician chooses
1 of 3 different veins on the upper arm, from which blood is removed
with a sterile needle.
Nutrition
Spelt is a cornerstone of nutrition in Hildegard medicine. Hildegard
also considered the chestnut to be both preventive and healing.
Herbal remedies
Many of hildegard's herbal remedies are still used successfully,
such as aloe compresses for stomach discomfort, horehound green
parts for headache and stinging nettle salad for reducing stress.
Hildegard's
Recipes
Herb wrap
for rheumatism
Briefly fry ½ oz. of chopped parsley and 3 oz. of rue in
a bit of olive oil. Let the herb's cool slightly. While the mixture
is still somewhat warm, place it on painful joints and secure with
a clean cloth or bandage. Do not eat any pork or pork products during
this treatment.
Fennel for
inflamed eyes
Grind ½ tsp. of fennel seeds. Mix the seeds with 2 tbsp.
spelt flour and add enough purified water to make a thick paste.
Keeping the inflamed eye closed, spread the paste on and around
the eyelid and cover with a bandage or patch. As with anything you
place on or near your eyes, make sure that the bandage or patch
is clean and free of particles. The paste is said to be especially
helpful for blue eyes.
Stinging
nettle "spinach" to detoxify
This spinachlike dish purifies the stomach. It has a diuretic effect
and thus helps to detoxify the body. Plus, nettles are rich in vitamins
and minerals, including vitamin C and iron. To make, pour 1 cup
of boiling water over 5 oz. of fresh stinging nettle leaves; allow
to sit for about 5 min. then mash and season them with pepper, salt
and nutmeg.
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