|
|
The
thread-like, feathery leaves of the dill plant make it easy to spot
the herb growing in the garden. A member of the botanical family
Umbelliferae, dill is related to carrots and parsley. In ancient
civilizations, this herb was so prized that it was even accepted
as a means of payment. Today, the leaves and the seeds of dill are
highly valued both for their medicinal properties and for their
culinary appeal. The essential oils found in dill seeds make it
a versatile naturopathic remedy, especially for stomach and intestinal
problems, mild insomnia, nervous ailments, flatulence and heartburn.
Moreover, dill is widely prescribed for many diseases of the liver
and gallbladder and is often recommended to treat gastric problems
in children because of its mild but effective action. In the kitchen,
this familiar herb becomes a flavorful addition to many dishes,
nicely accenting fish and poultry, as well as potatoes, cucumbers
and cheese.
A cure for
hiccups
Since medieval times, dill has been used as a hiccup remedy. Hiccups
are caused by involuntary contractions of the diaphragm muscle.
A tea diaphragm and provide fast relief. Pour 1 cup of boiling water
over 1 tsp. of dried dill leaves. Cover the cup, and let the tea
steep about 10-15 min. when the infusion is cool, drink it slowly
in small sips.
Therapeutic
effect
The essential oils in dill help calm a nervous stomach and alleviate
bloating, flatulence and some liver and gall bladder ailments. They
also kill intestinal bacteria that seeds stimulates milk production
in nursing mother and soothes colic is babies. Eat dill in moderation,
however, because excess amounts can impede kindly functioning.
Components
Dill leaves contain some vitamin C, folic acid, beta-carotene and
iron and provide some dietary fiber. The curative effect of the
seeds is greater then that of the leaves because the seeds contain
more essential oils. The oils are also responsible for dill's flavor,
which is similar to that of fennel-spicy and a little sweet.
For
insomnia
To make natural sleep aid, pour boiling water over 1 teaspoon of
crushed dill seed and 1 teaspoon of mixture herbs; steep and strain.
Drink this soothing liquid before bedtime. Extra
tip : Dill seeds make excellent
breath fresheners. The essential oils disinfect the mouth, helping
to kill the bacteria that contribute to bad breath. Chew on a small
amount of seeds between meals.
Dill butter
1 tsp. finely chopped dill leaves, 4 tsp. butter, lemon juice, salt,
white pepper
In a small bowl, cream the dill and butter. Add lemon juice to taste,
and seasons with the salt and white pepper. Spread the dill butter
on bread or melt it over vegetables.
To promote
lactation
2 oz. dried dill leaves, 2 oz. anise seeds, 2 oz. alfalfa, Honey
Mix the herbs is a container. Pour 1 cup of hot water over 1 tsp.
of the mixture; steep for 15 min. Sweeten with honey. To stimulate
milk production, drink 2-3 cups of this tea per day.
To ease bloating
An infusion made from dill seeds is an effective household remedy
for bloating and stomach discomfort. This mixture also helps promote
bowel function and has a diuretic effect. To make an infusion, combine
1 cup of water, 1 cup of wine and 2 tsp. of crushed dill seeds.
Boil the mixture, and then let sit for 3 hours. Drink up to 2 cups
per day. Do not store this mixture longer than 2 days.
Kitchen hints
- Freshly cut
dill can be stored
In perforated foil pouches in the freezer for up to 4 weeks. When
frozen, dill completely retains its flavor and aroma
- Dried dill
is frequently used to pickle
Cucumbers, cobbage and other vegetables and to flavor steamed
vegetables. Because dill loses much of list flavor in drying,
dill in its dried from must be used in much greater quantities
than when fresh.
- Fresh dill
makes a tasty vinegar.
Pour 1 qt. of white wine over 2 oz. of fresh dill; let stand for
3-4 weeks.
- Dill adds
zip to mayonnaise
Blend some mayonnaise with sill seeds or fresh dill, a few drop
of lemon juice, black pepper and a little mustard.
- Dill leaves
or seeds can prevent bloating.
They are an ideal addition to cabbage dishes because dill can
prevent the bloating that cabbage causes.
|